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THE UNIVERSITY OF GEORGIA

Food Science Club

THE FOODIE

A BLOG BY UGA FOOD SCIENCE CLUB

Oct 29, 20212 min read

FSC Speaker: Faustine Sonon, Chick-fil-A Corporate

Oct 29, 20212 min read

UGA FSC Updates: October 2021

Oct 29, 20211 min read

Apply Now: Beyond Fresh Meats Short Course

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