FSC Speaker: Faustine Sonon, Chick-fil-A Corporate
Did you miss our last general body meeting? No problem! We've conveniently summarized the journey and advice from Faustine Sonon.
Sonon joined the Food Science club during our October 27 general body meeting. During his chat he shared:
His experience as Chick-fil-A Corporate's Menu & Packaging Team Lead
Why he choose to attend graduate school
How he's giving back
Keep reading to get a brief summary of his chat with FSC.
Sonon as a Team Leader
Sonon spoke about the importance of networking and how it led him to his Menu and Packaging Design Team Leader position, where he is able to exercise his problem-solving and creativity skills to formulate the Chick-Fil-A meals that we all love.
Sonon's Graduate School Decision
Alongside a full-time position, Sonon shared that he is pursuing an MBA from Duke University. He decided to pursue this degree to understand the business side of his world and how it intertwines with the overall food industry.
Sonon as a Industry Mentor
While tackling the industry, he recommended that current food science students connect with other food scientists to understand the various options that the industry has to offer. Sonon loves connecting and answer any questions you may have about the industry.
Get Inspired
If you would like to contact our past speaker, Faustine Sonon, connect via Linkedin or email us at ugafoodscienceclub@gmail.com to get more information.
Join Us Next Time!
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You never know who might stop by next. Be sure to join us virtually or in person at our next general body meeting to meet other industry leaders! Check out our new meeting date below, and join us for our other upcoming events as well.
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