About the Role
Proposed Start Date: August 16, 2021
Overview
• Report directly to Food Safety Director and Kitchen Managers
• Assist in maintaining food quality and food safety standards
• 5-10 hr/week dedicated to food safety and quality responsibilities
• 10-15 hr/week dedicated to Back of House Operations
• Paid internship – $10/hr
• Duration: One semester with the possibility to extend
• Earn 3 credit hours for FDST 3910
• Internship available at Beechwood and Barnett Shoals locations
Roles & Responsibilities
Food Quality (10%)
• Perform eRQAs (food quality assessments) a minimum of three times per
week and share corresponding data along with recommended corrective
actions in a weekly email to Food Safety Director
• Perform Mock Quality Improvement Visit one week prior to quarterly
scheduled inspections and share results with Back of House Leadership
• Support Kitchen Manager by coaching fellow Team Members to maintain good
food quality practices
Food Safety (20%)
• Complete SAFE Daily Critical Assessments three times per week and share
corresponding data along with recommended corrective actions in a weekly
email to Food Safety Director
• Earn ServSafe Manager Certification
• Complete monthly Mock Health Inspections and share data providing required
corrective actions to Food Safety Director and other store leaders
• Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take
required corrective actions – Summarize findings in weekly email to Food
Safety Director
• Collaborate with Food Safety Director in developing and enhancing food
safety systems in the restaurant
• Support Kitchen Manager by coaching fellow Team Members to maintain good
food safety practices
Professional Development (10%)
• Prepare weekly email updates for Food Safety Director summarizing food
quality and safety findings and corrective actions taken
• Routine meetings and professional development with Food Safety Director
Operations (50%)
• Work as a Back of House Team Member 10-15 hr/week
• Model excellent food safety and food quality practices while working in
operations
• Provide feedback and innovation to management in regard to improving food
safety and quality in the restaurant
Requirements
Actively pursuing a degree in Food Science from the University of Georgia
Able to work 20 hr/week, primarily between 2 PM – 10 PM
Undergraduate students 2nd year and above preferred
About the Company
Benefits
• Closed on Sundays
• Free meal during each shift
• Flexible scheduling
• Scholarship
For more information and to apply contact Will Swan (HR Director) at will@athenschickfila.com.